EAT. DRINK. NOURISH.
The globally inspired cuisine at Sage is made from scratch to delight the senses, fuel the body, satisfy the soul and protect the planet. With an innovative take on traditional dishes from around the world, our menu highlights local, fresh, organic and seasonal produce, sustainable meat, eggs and poultry, wild-caught fish and seafood, beneficial whole grains, artisanal products, and house-made breads and pastries.
Our tonics and elixirs are based on Ayurveda and ancient Chinese medicine. Many of our blends are from Elemental Apothecary. We feature Jun Kombucha on tap, which is crafted with raw local honey and organic green tea at Ojai’s Revel, and mixed with our own syrups and herbal powders and extracts formulated by Rehmannia at Shaman Shack.
Our culinary consciousness and commitment to community and well-being is bolstered by more than 20 years in the natural foods business in Ojai. With a belief in the wisdom of food as medicine, we are respectful of diverse dietary needs, and aim to serve those on paleo, keto, vegan, low-carb, gluten-free, dairy-free, Ayurvedic, or low-lectin diets with delicious food in a welcoming and joyous environment.
Whether for a meal or happy hour on the patio under the sycamores in the Arcade Plaza park, or a quick bite at the Elixir bar, we hope to see you at Sage.