Whether for a relaxing meal on the patio under the sycamores, a very happy hour or a quick bite at the Elixir bar, the cuisine at Sage Ojai is sure to delight the senses, fuel the body, satisfy the soul and protect the planet.
With an innovative take on traditional dishes from around the world, the menu highlights local, fresh, organic and seasonal produce, sustainable meat, eggs and poultry, wild-caught fish and seafood, beneficial whole grains, and made from scratch organic and gluten-free baked goods.
Tonics and elixirs, based on Ayurveda and ancient Chinese medicine, are made from house-made syrups and herbal extracts formulated by Rehmannia at Shaman Shack. Revel’s Jun Kombucha on tap is crafted with raw local honey and organic green tea. The beer and wine list represents the best our region has to offer.
This culinary consciousness and commitment to well-being is bolstered by more than 20 years in the natural foods business in Ojai. With a belief in the wisdom of food as medicine, we are respectful of diverse dietary needs and have the intention to provide delicious, healthful food in a welcoming and joyous environment.